Hot milk sponge cake is a light , fluffy ,flavourful vanilla sponge cake made with simple ingredients and great in tastes.
I have tried a lot of cakes but this is one of the perfect cake that I have ever tried…. Crusty top with soft spongy inside my kids loved to core.. you won’t believe it as the cake got finished in minutes ..
It’s sturdy enough to stand up to frosting and can be cut into shapes for special occasions and also base for layer cakes.
This is very easy to make, no creaming of butter and sugar .just beat the sugar and egg till fluffy then hot milk with butter is added at last to the batter which makes the cake more fluffy … Once batter is prepared directly pour it to the tin and bake it….
Bake as soon as the batter is ready . Letting the batter stand will make it deflate and lose volume.
| Prep Time | 15 minutes |
| Cook Time | 30-35 minutes |
| Servings |
servings
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- 1(125 gm) cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 tbsp unsalted butter
Ingredients
|
|
- Preheat oven to 180 C / 350 F. Grease and butter well a 7 inch round pan. Line the bottom with parchment ( optional).
- Whisk together the flour, baking powder and salt. Keep aside.
- Heat milk and butter until the butter melts. Keep aside but keep it hot.
- Beat with an electric mixer or whisk, the sugar, vanilla and eggs until light and fluffy (about triple in volume)
- Whisk in the flour mixture and hot milk-butter mixture
- Pour batter into prepared pan , tap against counter and bake for 30-35 minutes at 180 C/ 350 F until cake springs back when touched on top . The top will be browned and edges will come away from the pan.
- Cool in pan for 5 minutes and then carefully invert out, remove parchment and cool right side up on a wire rack
- Bake as soon as the batter is ready . Letting the batter stand will make it deflate and lose volume
Recipes tried by members
1.By Jasla Rasheed Thalib
2.By shazia zakariya
3.By fara mana
Is it possible to double the amount for making a bigger cake?
yes you can
Does it require refrigeration for a later use? Can we keep it out side for the next day use?
ya you can keep it outside for 1 day
Can i make it in a microwave???
no …
What frosting can be used ?buttercream? And can I make it in a square pan?
Anything u can use ….ya can make it in square pan but don’t pour batter full height of pan…
1 cup of all purpose flour is equal to how many grams?
125 gm
Same cup measurement for milk also?
yes
Can I use brown sugar instead of white? And what is the equivalent cup measurement in grams?
I donno how it turns out..I haven’t used it…its 125gm flour
Hi,
Can the recipe be halved and tried in a 5 inch round pan (3 inch depth) with the same baking time? Thanks.
Hi anu…ya you can half the recipe… check the time in 20 min itself as the batter is less
Thanks 🙂
Can I make it on stove top? 😊
I tried this… it came out nice n soft… thank u for sharing the recipe…
Thank you for trying it out R.K..glad that you liked it
Hi Asheera ,
When u say 1 cup , how much ml is it ? 180ml or 250ml?
Thanks in advamce
Rose
Hi Rose its 250 ml
Hi Asheera,
Which oven do you use for baking Gas or electric?
aur up & down dono rods use karni hai kya?
Thanks in Advance
Hi bharti
I use electric oven …I use down rod for baking ..if you have fan option/convection mode then use that
Thank You so much Asheera !!
Very fast reply great!! 🙂